The Food Co-Op a not-for-profit food co-op carries local, fresh, organic, sustainable, natural, Fair Trade, ethical, bulk and affordable products.
Members own the Co-op, share the benefits of it and have the opportunity to work in it. The Co-op is managed with consensus-based decision making and all members are invited to participate. The Co-op employs two part time managers. Members act as volunteer co-ordinators staffing the store, and perform the other tasks required to keep the Co-op operating.